Our mezcal is a tribute to the early mornings at Oaxaca, where wild cempasúchitl border the epic hiking trails. Their aromas awaken the senses to prepare you for the field day ahead.
Meninas de Oaxaca is artisanally produced mezcal according to NOM (Norma Official Mexicana) regulations.
What mezcal connoisseurs say about Meninas de Oaxaca:
Tobalá de Meninas de Oaxaca’s fresh dew on the grass notes take you to Santa Catarina Minas, Oaxaca, Southwestern Mexico.
Round in mouth, Meninas of Oaxaca´s Tobalá is characterized by it’s herbal citrusy notes of ivy and chepiche (Oaxacan tarragon). The sweet acidity of manzanita criolla (local baby apples) tops it off to tingle the tongue. It is faithful to the traditional agave of Minas, Oaxaca.
Tobalá of Meninas is surprisingly fresh and kind to the palate. Spicy notes of chepiche and water chili come from the agave’s dominant citrus and herbs aromas. Tones of apple and chamomile linger.
Santa Catarina Minas. Ocotlán, Oaxaca.
45º ABV TBD
TYPE OF AGAVE
Javier Alfonso Sánchez Altamirano
Woody, with note of the woods of oak with sunny barks. Strong but kind to the palate.